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Post by awareseattle on May 10, 2014 20:17:36 GMT -5
I recently read a theory that all the oils cause Morgellons to ACTIVATE more and be more of a problem. (they even mentioned coconut oil, which others have said helped against morgellons).
Does anyone have any experience with the diet in regards to morgellons and how these oils affect morgellons?
How about application of oils to the skin, such as coconut oil...does it help against morgellons or encourage morgellons to be worse?
Thanks
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Post by Baraka Obam on May 10, 2014 21:32:00 GMT -5
How in fact would they have found out what makes Morgellons, (WHATEVER THAT IS) is worse or better, what exactly is the test they would use.
It seems to me nobody even pays attention to the fiber load in our blood, urine and excrement, fibers are the most prolific aspect of our disease and everyone discounts them like they are not part of the picture.
There is no real study at all going on with this disease, nothing, so who is the genius that says oils are the devil.
Americans by far eat way too much oild, grease, and nasty stuff.
Oil can effect the work that the liver has to do, this can cause issues.
I can not say one way or another what oil does good or bad, but its quite evident neither can they.
If they do say ask them what test they run to understand the effects of oil on morgellon infected people.
Then ask them just how they determined who is infected with morgellons and how exactly they can tell.
This is all quite elementary, why are they an expert and how did they become one.
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Post by awareseattle on May 10, 2014 22:23:12 GMT -5
How in fact would they have found out what makes Morgellons, (WHATEVER THAT IS) is worse or better, what exactly is the test they would use. It seems to me nobody even pays attention to the fiber load in our blood, urine and excrement, fibers are the most prolific aspect of our disease and everyone discounts them like they are not part of the picture. There is no real study at all going on with this disease, nothing, so who is the genius that says oils are the devil. Americans by far eat way too much oild, grease, and nasty stuff. Oil can effect the work that the liver has to do, this can cause issues. I can not say one way or another what oil does good or bad, but its quite evident neither can they. If they do say ask them what test they run to understand the effects of oil on morgellon infected people. Then ask them just how they determined who is infected with morgellons and how exactly they can tell. This is all quite elementary, why are they an expert and how did they become one. Good point. I read the theory in a book written by a person living with morgellons, and he was offering an ideal diet to combat morgellons. His entire book he says is based off his experience. Of course it might be a pile of nonsense. No one is making claims except for some guy writing a book - no legit researchers involved. However, if anyone has experience one way or the other regarding using food oils and how / if it affects morgellons, I'd love to know.
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Post by toni on May 12, 2014 14:32:53 GMT -5
Hi Awares,
I personally cook 3 home made meals "every single day" of every year for practically (of all of my life). Not that I don't eat (restaurant foods) of course I've had my share plus 1000, but....there's imho, something about cooking things oneself, as I know exactly what's in my food, and I can have anything I choose to eat at any time, just by cooking it, so there's great advantages, besides loving to cook and whether home or away, yep....the grease is used. So, I think "I may be a good example"....maybe not though.
I use oils (of all kinds) even Crisco the major clogging grease, (just depending on what I'm making) is what dictates "which oils I'll cook with or in".
I've been hangin in with this morgs from hell pretty well from the get go, and I DO attribute that to "eating well" - grease, sugar, or no grease and no sugar. I've been eating like I always have, nothing there has changed. Now, I've never been a junk food junkie, I am somewhat consciensious of what I put in for fuel...but, corn on the cob dripping in butter, or fried potatoes and onions frying in Crisco grease...well, we don't worry, me and Mr Toni, and...so far, 8 years going strong with morgs.
I believe - and of course this is a (IMHO) thing - that the human body, or any living thing, must eat well first off in order to retain strength. I know Crisco isn't (the healthiest choice) but....I've got morgs and I feel good, always have.
Oils - the body does need. Fats - the body needs - BIG time, especially women.
Now naturally there are "bad fats and good fats"....but, I've not been extra cautious with any foods, and I'm still kicking, so much so that nothing has changed, just the fact that I can't RID this stuff permanently.
But, I do know, I could "clean up my act" and eliminate the Crisco , but...it's not (that I've experienced) , anything that's caused Morgs to be any different.
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Post by awareseattle on May 19, 2014 10:16:37 GMT -5
Hi Awares,
I personally cook 3 home made meals "every single day" of every year for practically (of all of my life). Not that I don't eat (restaurant foods) of course I've had my share plus 1000, but....there's imho, something about cooking things oneself, as I know exactly what's in my food, and I can have anything I choose to eat at any time, just by cooking it, so there's great advantages, besides loving to cook and whether home or away, yep....the grease is used. So, I think "I may be a good example"....maybe not though.
I use oils (of all kinds) even Crisco the major clogging grease, (just depending on what I'm making) is what dictates "which oils I'll cook with or in".
I've been hangin in with this morgs from hell pretty well from the get go, and I DO attribute that to "eating well" - grease, sugar, or no grease and no sugar. I've been eating like I always have, nothing there has changed. Now, I've never been a junk food junkie, I am somewhat consciensious of what I put in for fuel...but, corn on the cob dripping in butter, or fried potatoes and onions frying in Crisco grease...well, we don't worry, me and Mr Toni, and...so far, 8 years going strong with morgs.
I believe - and of course this is a (IMHO) thing - that the human body, or any living thing, must eat well first off in order to retain strength. I know Crisco isn't (the healthiest choice) but....I've got morgs and I feel good, always have.
Oils - the body does need. Fats - the body needs - BIG time, especially women.
Now naturally there are "bad fats and good fats"....but, I've not been extra cautious with any foods, and I'm still kicking, so much so that nothing has changed, just the fact that I can't RID this stuff permanently.
But, I do know, I could "clean up my act" and eliminate the Crisco , but...it's not (that I've experienced) , anything that's caused Morgs to be any different.
Hi Toni - thanks for the great reply! I agree with what you wrote - and will probably go with that idea because it is difficult to leave out good tasting staple foods from the diet. However, it does make sense that IF morgellons is a form of fungus, or candida (in part), then it might make sense to follow a candida / anti-fungus diet, at least for a period of time, to reduce the fungal load in the body. (no sugar, no white flour, etc.) Hmm... I will probably continue with the normal diet, like you mention, Toni - and choose the healthier versions of everything. One thing I am doing with the diet - which could help anyone with anything - is reducing the amoung of refined sugar in my diet in a big way. Refined and fake chemical sugars weaken the body in many ways. And white flour has no good attributes, either.
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Post by itchin4answers on May 19, 2014 21:48:25 GMT -5
Hi Awares,
I personally cook 3 home made meals "every single day" of every year for practically (of all of my life). Not that I don't eat (restaurant foods) of course I've had my share plus 1000, but....there's imho, something about cooking things oneself, as I know exactly what's in my food, and I can have anything I choose to eat at any time, just by cooking it, so there's great advantages, besides loving to cook and whether home or away, yep....the grease is used. So, I think "I may be a good example"....maybe not though.
I use oils (of all kinds) even Crisco the major clogging grease, (just depending on what I'm making) is what dictates "which oils I'll cook with or in".
I've been hangin in with this morgs from hell pretty well from the get go, and I DO attribute that to "eating well" - grease, sugar, or no grease and no sugar. I've been eating like I always have, nothing there has changed. Now, I've never been a junk food junkie, I am somewhat consciensious of what I put in for fuel...but, corn on the cob dripping in butter, or fried potatoes and onions frying in Crisco grease...well, we don't worry, me and Mr Toni, and...so far, 8 years going strong with morgs.
I believe - and of course this is a (IMHO) thing - that the human body, or any living thing, must eat well first off in order to retain strength. I know Crisco isn't (the healthiest choice) but....I've got morgs and I feel good, always have.
Oils - the body does need. Fats - the body needs - BIG time, especially women.
Now naturally there are "bad fats and good fats"....but, I've not been extra cautious with any foods, and I'm still kicking, so much so that nothing has changed, just the fact that I can't RID this stuff permanently.
But, I do know, I could "clean up my act" and eliminate the Crisco , but...it's not (that I've experienced) , anything that's caused Morgs to be any different.
Hi Toni - thanks for the great reply! I agree with what you wrote - and will probably go with that idea because it is difficult to leave out good tasting staple foods from the diet. However, it does make sense that IF morgellons is a form of fungus, or candida (in part), then it might make sense to follow a candida / anti-fungus diet, at least for a period of time, to reduce the fungal load in the body. (no sugar, no white flour, etc.) Hmm... I will probably continue with the normal diet, like you mention, Toni - and choose the healthier versions of everything. One thing I am doing with the diet - which could help anyone with anything - is reducing the amoung of refined sugar in my diet in a big way. Refined and fake chemical sugars weaken the body in many ways. And white flour has no good attributes, either. All our meals are home cooked. A balanced diet, just like I'd always had up until morgs. I like to cook with "Extra Virgin Olive Oil" though it has to be Made in Australia. I buy from ALDI which is a German based supermarket and their prices are much cheaper than the big Woolworths and Coles. It's kind of hit and miss at times, balancing prices and the quality of the food, for example meat. I cooked Lamb Shanks last night and these I purchased at ALDI a little cheaper though than COLES - however, I'd say the lamb was stressed and not put to sleep humanely. Once upon a time shanks would be a good price - as though it wasn't the "in thing" but I can do all sorts even with the cheapest cuts of meat; which in fact my Great Grandmother would do. They survived. My Great Grandad had bread and jam for tea every night - what killed him?....Pneumonia caused by the great fog in I think 1952. I glanced through a book the other day and I had to stop and do a scan read...I hate reading...though lots jumped out the page. This book was saying that if you quit sugar just like that, similar to stopping an antidepressant drug. The body goes into shock, goes nuts. I'm taking Colloidal Silver produced with 15,000 Volts AC. I'm liking it so far. In this day and age, it's a little bit of...who you know....what you know...and what you are prepared to believe in order to SURVIVE this plague.
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Post by itchin4answers on May 20, 2014 12:04:17 GMT -5
Hi Toni - thanks for the great reply! I agree with what you wrote - and will probably go with that idea because it is difficult to leave out good tasting staple foods from the diet. However, it does make sense that IF morgellons is a form of fungus, or candida (in part), then it might make sense to follow a candida / anti-fungus diet, at least for a period of time, to reduce the fungal load in the body. (no sugar, no white flour, etc.) Hmm... I will probably continue with the normal diet, like you mention, Toni - and choose the healthier versions of everything. One thing I am doing with the diet - which could help anyone with anything - is reducing the amoung of refined sugar in my diet in a big way. Refined and fake chemical sugars weaken the body in many ways. And white flour has no good attributes, either. All our meals are home cooked. A balanced diet, just like I'd always had up until morgs. I like to cook with "Extra Virgin Olive Oil" though it has to be Made in Australia. I buy from ALDI which is a German based supermarket and their prices are much cheaper than the big Woolworths and Coles. It's kind of hit and miss at times, balancing prices and the quality of the food, for example meat. I cooked Lamb Shanks last night and these I purchased at ALDI a little cheaper though than COLES - however, I'd say the lamb was stressed and not put to sleep humanely. Once upon a time shanks would be a good price - as though it wasn't the "in thing" but I can do all sorts even with the cheapest cuts of meat; which in fact my Great Grandmother would do. They survived. My Great Grandad had bread and jam for tea every night - what killed him?....Pneumonia caused by the great fog in I think 1952. I glanced through a book the other day and I had to stop and do a scan read...I hate reading...though lots jumped out the page. This book was saying that if you quit sugar just like that, similar to stopping an antidepressant drug. The body goes into shock, goes nuts. I'm taking Colloidal Silver produced with 15,000 Volts AC. I'm liking it so far. In this day and age, it's a little bit of...who you know....what you know...and what you are prepared to believe in order to SURVIVE this plague. www.youtube.com/watch?v=c34U0Pwz4_c
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Post by toni on May 21, 2014 12:19:16 GMT -5
I sure liked that video you posted Itchin, thank you. He does mention about all the birds falling out of the sky, as we'd read about many times. I'd written those "towns and cities" when they'd found "flocks of dead birds that literally FELL from the sky" and they actually told me (the birds died because they hit the ground) hahhahahahaha is that one for the books or what?
Those birds of all those 34 flocks in different states, that ALL bombarded to the ground, didn't decide to commit suicide at once, and (they're the idiots) or rather LIARS that tried to write that off as "normal birds killing themselves".
Yep, it's a serious situation we're in, everyone, because until someone fess'es up, without fearing for their life, we're in trouble. The guy that attempted to "tell" in the video you posted, they found him dead 2 days later. I guess IF enough of them "talk"... then we'll get somewhere with all this.
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Post by awareseattle on May 21, 2014 14:09:47 GMT -5
Toni, I remember your milk and yogurt mix used topically for morgellons lesions. I have currently a rather large and active lesion that I'm having trouble getting rid of. Do you think the milk and yogurt mix would work against it? Any other methods? Thanks
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