carla
New Member
Posts: 42
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Post by carla on Jul 31, 2010 22:12:31 GMT -5
Guess what? If you stop eating GMO foodstuffs Morgellons goes away. Thats why everyone is showing signs of it .We are all eating the same toxic crap.
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Post by imblownaway on Jul 31, 2010 23:10:59 GMT -5
Have you had this experience? Have you been able to complely avoid GM foods? liveing out of your own garden would be the only way to do that almost. If this is true then could you elaborate a little more thank you.
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Post by glennb on Aug 1, 2010 5:43:08 GMT -5
Hi Carla and welcome,
I am wondering how you know this to be true. I'm sure GMO food isn't helping anyone.
We get Morgellons from breathing air that has the contaminent in it (from the chemtrails spraying). Also certain food products have been implicated as being infested with the pathogen. If we keep getting reinfected from the simple act of breathing, which we all must do I am wondering how not eating GMO would completely clear Morgellons up.
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Post by kmarie on Aug 1, 2010 7:02:48 GMT -5
I do my best to avoid it. I read the ingredients. But I think even something as simple as a cup of coffee is grown GMO or on "DISTURBED" GMO land from cross contamination. I read where now some coffee beans were GMO, but I had not taken the time to pursue that and I will.
IN the meantime, the ONLY way I know how is to buy from a farmer that you personally know as the FOOD INPECTOR told me that is what she does. And Jeffery Smith does have a shopping guid to follow which helps.
There is a THREAD I started on here with a 1 hour lecture by Jeffery Smith ------ he did say GM crop growers/workers sufferred from itchy all over, rashes, discolored skin, and My opinion is that the systemic effects take place due to the viruse and bacteria used in the GM process and even putting markers in the food which "INTERACTS or activates" our other virues/bacteria that we can normally keep under control. ------------ I believe that we have a hard time fighting regular things like Lyme or whatever Virus one may have. IF you are prone to cancer, then it will bring that on early too.
Find the Thread named "GREAT VIDEO" and that is where Jeffery Smith's lecture with visual aids is located and you'll see pictures of the discolored skin, and rashe, skin eruptions, and itchy all over.
Then we all have our "OWN" genetic problems that I feel get tangled up in this mess of GMO FOOD.
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Post by kmarie on Aug 1, 2010 7:30:52 GMT -5
This is a FULL Lecture from Jeffery Smith. Difficult to find, usually can only find shorter videos on YouTube. This is better than the Future of Food! Not Kidding! SO much more information and as I learned WAY MORE than I thought I already knew! CHANGE IN SUGARS ---------------- makes me think of that cough syrup!To watch, it's best to use the " full screen" option as he expains things with charts/pictures/visual aids which help in understanding the whole process even better than what we think we know already. What I found so important, it that the farmers around GM crops developed constant ITCHING, skin eruptions, and allergic reaction.www.seedsofdeception.com/Public/MediaCenter/Videos/index.cfmExpert Jeffrey M. Smith, author of the #1 GMO bestseller Seeds of Deception, and Genetic Roulette, entertains a wildly appreciative audience with shocking facts about how genetically modified organisms (GMOs) entered our lives. Smith links GMO to toxins, allergies, infertility, infant mortality, immune dysfunction, stunted growth, and death. Whistleblowers were fired, threatened, and gagged, and warnings by FDA scientists were ignored. Start today to protect yourself by joining the Campaign for Healthier Eating in America— a plan that gives the consumer the power to end the genetic engineering of our food supply. From this thread on LB: lymebusters.proboards.com/index.cgi?board=rash&action=display&thread=14105
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Post by skylark99 on Aug 1, 2010 10:52:38 GMT -5
I ate totally organically grown foods for years, from heirloom seeds (non-GMO seeds), for the last 30 years. I continue to eat only organic foods, and avoid all GMO. I source all my own foods and know how they are grown and from what seeds. Still got Morgellons, though. So, I don't believe that "it" is in the foods. That said, GMO crops DO contain bio-pesticides that have symbiont bacteria --bacteria that exchange DNA with the host that it infects. One such type of bacteria is Photorhabdtus lumiensecens, which has been known to infect humans, and which is also known to laterally transfer DNA. Probably not a good thing.
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Post by jj on Aug 1, 2010 11:52:39 GMT -5
Hi Carla
In general, if we were to make that kind of lifestyle change that you have chosen for you and your family ........... I honestly believe we would see an immense improvement in our health and general out look on life. Some of it is eating better and feeling better because of it. When we are able to take control of our own destination and feel and know it is working, it is quite empowering is it not?
Again, I believe this could be another piece to a very complex puzzle and should not be discounted.
Continued best of health to you and your family Carla.
JJ
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Post by ibzahp on Aug 1, 2010 19:54:56 GMT -5
hhmm... personally I think it is in GMO foods but I don't think thats the only place it is. It grows fast and I believe much of it is cellulose and related to agrobacterium. I think that it may be possible to get it in the soil where water has leached. I don't think it goes away from not eating GMO but I do believe that gmo's cause its growth to accelerate. Once it is in your system it is one heck of a fight to stop it.
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