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Post by ctbarb on Sept 8, 2009 20:13:05 GMT -5
Okay, sorry I forgot to put in the answer to my "Exact" Match thread... Specimen IPSBHM2: While making dinner the other evening, I noticed something very peculiar, but it didn't register right away...(that's an understatement), but during the night, I woke and realized what I had seen! I took the specimen and scoped it, and to my surprise, it looked just like something that had come out of me some 3 weeks ago! The same thing was found over 3 YEARS ago, and much larger in size. This specimen is the outer skin that had been washed and baked in the microwave. It is the skin of an [glow=red,2,300]IDAHO BAKING POTATO[/glow]!!! Specimen BHM2: Appeared in my stool several times...It is very much the same coloration as that of the potato, each specimen was approximately the same size as well. I DO NOT EAT the SKIN from baking potatoes or anything else that is cooked with the skin attached...that's just me! This specimen is like a tough skin and when dried, it becomes similar to leather. When the potato skin dries, it is much like a piece of paper. Hmmmm? Now, for two very different specimens to look very much the same, how did one of them grow inside my body? I have several other much different specimens that appear, but this one is much too similar to be ignored! What are your thoughts? Is the potato, one of the GM potatoes? I purchased 4 large baking potatoes at the same time, and they ALL have similar markings on the skin. Even some of the normal 'spots' you see on the potato were raised and looked like a cell within a cell...one a little darker than the other. There were no apparent bruises or blemishes on any of them...otherwise I wouldn't have purchased them. They looked like "normal" potatoes, whatever that happens to be now! My gut tells me that there is something radically wrong here...nothing I have ever seen while doing research for the past 10 years, has looked so much like a vegetable! And, a vegetable that grows underground! What are the chances??? Do you have the answer? Hugs, ctbarb
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Post by lilsissy on Sept 8, 2009 20:48:26 GMT -5
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Post by kammy on Sept 8, 2009 21:57:37 GMT -5
I told you not to eat that potato! lol... It's a very close match, Barb, shows something is going on. I was telling Barb that I've had a bunch of gnats loose in my house for sometime now, I just discovered a bag of potatoes that Jeany bought while she was here, I normally keep them in the frig, she left them on the kitchen counter. I didn't realize that the plastic tie was broken... and that's where the gnats have been coming from. See, they're not coming out of my ear, afterall, Jeany... ha ha! I killed 3 yesterday to see if they matched the 'Pit Bull/ Bat Gnat' but smashed them up against my sliding glass door... I did see where two out of three have the BV capsids attached to their bodies. So, this means that we now have another way that the capsids can be distributed in nature, they are flying now. I don't know if the gnats came up out of my drain and went to the potatoes or if these gnats were hatched from inside the potatoes themselves, more testing is required: Theoretically, a lot of vegetables and fruits should contain these BV capsids, we just haven't looked close enough yet to see which foods are the most likely to be the main culprit. I told Barb that I suspected the potato from what was happening in my house... good teamwork!
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Post by lilsissy on Sept 8, 2009 23:29:14 GMT -5
Nice detective work an pics , kammy
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Post by jeany on Sept 9, 2009 5:03:53 GMT -5
Barb, wow, this is really getting crazy now! Potatoe DNA? Seems we are getting closer and closer into this GM stuff..WE need to get 'em, Barb! Let's hang 'em high, hang 'em high! ;D Great pix btw..as always! I did a little research on GM potatoes and here is what I've found: www.actionbioscience.org/biotech/pusztai.htmlFeeding mice with potatoes transformed with a Bacillus thuringiensis var. kurstaki Cry1 toxin gene or the toxin itself was shown24 to have caused villus epithelial cell hypertrophy and multinucleation, disrupted microvilli, mitochondrial degeneration, increased numbers of lysosomes and autophagic vacuoles and activation of crypt Paneth cells. The results showed that despite claims to the contrary, CryI toxin was stable in the mouse gut and therefore GM crops expressing it need to be subjected to “thorough tests…to avoid the risks before marketing.There' s the BT and the CRY toxin again! I was doing research on Enterobacteria a while back and it's relationship to GM. Here my post at MDR according BT and Cry: www.morgellons-disease-research.com/Morgellons-Message-Board/morgellons-disease-fiber-disease/5421-enterobacter-cloacae-has-been-diagnosed-12.html#post47780post # 117 See..how this all ties up together? And, uh, Kammy, if I wouldn't have left those potatoes sitting on the counter YOU wouldn't have found them...So, at least I was good for something, hey! ;D ..still not sure about your ear, tho.... hehe Jeany
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Post by jeany on Sept 9, 2009 5:15:20 GMT -5
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Post by massena on Sept 9, 2009 16:19:31 GMT -5
Kammy, is this what you are talking about seeing on the potato? I was wondering is it normal for the potato to have these spots, I truly don't know what normal is anymore. But I have seen these spots on other fruits and veggies . Do you have a photo of the skin like stuff you passed. I have other photos of the same like spots on other fruits and veggies , I kind of thought they look simliar to the lesions Morgies suffers get , what do you think?? thanks, massena
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Post by massena on Sept 9, 2009 16:26:41 GMT -5
Here's the greenbean it also has raised spots and I scoped it at 200x and you can see around the edges of the circle has fibers producing. If you would like to see the 200x photo with the fibers forming let me know cause I don't want to take up to much space here. thanks, massena
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Post by ctbarb on Sept 9, 2009 17:19:48 GMT -5
Massena, it was me who passed the specimens that look like the potato skin...the photo is attached to the first post. The one marked "BHM2" is the sample from me. I too have seen these same type of markings on other fruits and vegetables like bananas, beans, cucumbers, tomatoes, potatoes, and this was in the market! Is something spreading through the grocery stores, like is spreading with us? Are the spores running amok? You betcha'! Like I said previously, I do not eat anything with skin attached...it is thoroughly washed in baking soda, and then removed and discarded immediately. Only the inside, totally unblemished fruit or veggies are allowed. Even then you can't really see what's there, can you? If it's microscopic, you'd spend all your waking hours under the scope checking your food! This is all just so insane that we have to live like this! ctbarb
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Post by massena on Sept 9, 2009 19:44:27 GMT -5
OH sorry about that ctbarb I should have read it more carefully. I was so excited that someone else has seen it on potatoes and other foods that I guess I wasn't paying attention. take care, Massena
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Post by kammy on Sept 10, 2009 19:51:47 GMT -5
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Post by kammy on Sept 10, 2009 19:57:36 GMT -5
www.freakingnews.com/Bad-Food-Pictures--1512.asp"China is shutting down 180 food factories after the inspection found that their food products contained dangerous levels of toxic chemicals. Over 15 tons of food from these factories have been banned from entering the market. The country-wide food product inspection was initiated by the Chinese government officials after a series of scandals with Chinese exported food that was found to contain illegal chemicals like formaldehyde, unsafe color additives, and industrial wax. The country authorities said they will do everything to "clean" Chinese food and protect their food export share in international markets."
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Post by kammy on Sept 10, 2009 20:03:34 GMT -5
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Post by kammy on Sept 10, 2009 20:06:31 GMT -5
I can only guess what crawled out of there...?
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Post by kammy on Sept 10, 2009 20:08:17 GMT -5
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Post by kammy on Sept 10, 2009 20:22:16 GMT -5
There's a fly in my soup!
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Post by kammy on Sept 10, 2009 20:26:25 GMT -5
Who says, 'one bad apple doesn't spoil the whole bunch'? What are we going to do? Some microscopic looks at food?
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Post by ctbarb on Sept 10, 2009 22:50:39 GMT -5
Gee Kam, I see you took my advice and went to the market! If you really look when you're shopping in the supermarket, you will now see fruit and veggies and meats and fish too, in a whole new light! This is just the tip of the iceberg where our food supply is concerned...some of the elements can be seen, but others cannot, they're microscopic! It's not until you get home and scope them, that you see what's really inside. And it's not pretty! Please be careful when purchasing your foods, even those that are canned and frozen can be contaminated. This is not a scare tactic by any means, it's what's really happening and that no one "in the know" is going to tell us. Just be vigilant...it's sort of like the color system for terrorism...and we are in the RED zone! Hugs, ctbarb
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Post by Acacian Immolation on Sept 10, 2009 22:53:16 GMT -5
if a huge layer of skin that peels off the bottom of my foot looks like the skin of an onion does that mean that it is the same thing?
if i was REAL interested and wanted to find out, i could send both the skin from my foot and the skin from the onion to a DNA lab for analysis.
then i would find out officially if the skin from my foot is or is not in fact actually onion skin because it looks similar, if not identical... to onion skin.
you should send your morg sample and a baked potato skin into a DNA lab and find out the exact results if you want answers.
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Post by jeany on Sept 11, 2009 4:37:03 GMT -5
Hi Barb, your post made me smile...I was thinking about how Kam and I went grocery shopping and looked at EVERY single thing we wanted to buy with suspicious eyes..lol.. like carrots in a bag once with residues of water in it. We were thinking, who knows what's in that water? Or 'spray on' cleanser for fruits and vegetables? I looked at the can to read all the ingredients..wow..unpronounceable names of all sorts of chemicals! Or the 'spray on' vegetable oil? Who buys something like that?
Not to mention the bread..who knows what kind of 'seeds' are in there?
And boy! that bag of potatoes? I was wondering how long they seemed to stay fresh although sitting on the counter? hmm....
LOL..this sounds almost like paranoia!!?
Jeany
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