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Post by jeany on Apr 22, 2010 17:36:24 GMT -5
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Post by Jill on Apr 22, 2010 18:00:41 GMT -5
Thanks for that Jeany I appreciate your help with this- a brain twister for sure! Jill
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Post by Jill on Apr 22, 2010 19:24:18 GMT -5
Here is an aside based on the premise that Bacillus brevis is a part of the process that creates calcite in our bodies (and everywhere else). If true, then the Bacillus brevis has a bonus for us- it treats infections: medical-dictionary.thefreedictionary.com/tyrothricinBacillus brevisthe source of tyrothricin. ty·ro·thri·cin (tr-thrsn) n. A gray-brown mixture consisting mainly of tryocidine and gramicidin, used as a topical antibiotic in treating infections caused by gram-positive bacteria.
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Post by victory3 on Apr 22, 2010 20:05:35 GMT -5
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Post by Jill on Apr 22, 2010 20:10:54 GMT -5
Thanks for that info Victory 3-
I wonder if that has to do with the Volcano?
Jill
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Post by victory3 on Apr 22, 2010 20:24:50 GMT -5
Well, whatever it is related to, this may be a real opportunity for the exposure of a wide variety of fungus related illness. May be a blessing in disguise if it would expedite serious search for answers, for remedies, etc. Definitely time to strengthen the immune system, ditch dairy & sugar,etc. Thanks for that info Victory 3- I wonder if that has to do with the Volcano? Jill
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Post by Jill on Apr 23, 2010 10:57:12 GMT -5
Thanks, Jill:GOOD GRIEF! Am going to go back through and delete my posts about N-acetyly glucosamine looking helpful. Regressing- Glucosamine keeps coming up in searching for this Pathogen- on the Protein Data Bank and other searches Found this: www.ncbi.nlm.nih.gov/pubmed/7683645?ordinalpos=5&itool=EntrezSystem2.PEntrez.Pubmed.Pubmed_ResultsPanel.Pubmed_RVDocSumtinyurl.com/236c36xJ Biol Chem. 1993 May 5;268(13):9206-14. Molecular cloning and analysis of the NAG1 cDNA coding for glucosamine-6-phosphate deaminase from Candida albicans. Natarajan K, Datta A. Fair use Excerpt: School of Life Sciences, Jawaharlal Nehru University, New Delhi, India. Abstract Candida albicans and other pathogenic Candida species can use N-acetylglucosamine as a sole carbon source for growth. GlcNAc induces the enzymes of GlcNAc catabolic pathway; besides, under certain conditions, GlcNAc also induces a change from the yeast to germ tube morphology. Glucosamine-6-phosphate deaminase (EC 5.3.1.10) is the terminal enzyme of the GlcNAc catabolic pathway. We have purified the deaminase from C. albicans and studied its characteristics. end excerpt Do not feel bad- I was taking the stuff!
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Post by Jill on Apr 23, 2010 14:57:52 GMT -5
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Post by Jill on Apr 26, 2010 9:32:54 GMT -5
Thanks, Jill:GOOD GRIEF! Am going to go back through and delete my posts about N-acetyly glucosamine looking helpful. Do not feel bad- I was taking the stuff! To clarify- due to comments made on other 'M' links: N-acetylglucosamine (NAG) N-ACETYL GLUCOSAMINE is not NAC NAC= N Acetyl Cysteine
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Post by Jill on Apr 26, 2010 12:12:52 GMT -5
These images show the dramatic change that occurs when the fungal pathogen Candida albicans is grown in low concentrations (left) or high physiological concentrations of carbon dioxide (right). This change in morphology is due to Carbon dioxide stimulation of the enzyme adenyl cyclase (see Current Biology 15, 2021-2026, for more information). The image of the fungal pathogen Candida albicans, morphed by the CO2 keeps coming to mind. I am certain the answers will come from this information. First, as we have learned on this thread, the C albicans becomes fungal when there is a shortage or lack of oxygen. Reasons or conditions that would indicate reduced oxygen in the blood/body: en.wikipedia.org/wiki/Hypoxia_%28medical%29Hypoxia High altitides- inadequate supply of oxygen to the body Sleep apnea or hypopnea - decreased oxygen saturation of the blood Anemia - reduces the amount of oxygen available to the cells of the body Fair use excerpt: Histotoxic hypoxia in which quantity of oxygen reaching the cells is normal, but the cells are unable to effectively use the oxygen due to disabled oxidative phosphorylation enzymes. The effect of drinking alcoholic beverages is a common example. excerpt The above interested me as relates to 'M' because that is the exact cycle involved, or conditions that prevail in our bodies IMO. The cycle produces more Acetaldehyde that our body is able to convert and the toxins build up causing Sources of Acetaldhyde to follow en.wikipedia.org/wiki/Hypoxia_%28medical%29Fair use excerpt: If oxygen delivery to cells is insufficient for the demand (hypoxia), hydrogen will be shifted to pyruvic acid converting it to lactic acid. This temporary measure (anaerobic metabolism) allows small amounts of energy to be produced. Lactic acid build up in tissues and blood is a sign of inadequate mitochondrial oxygenation, which may be due to hypoxemia, poor blood flow (e.g., shock) or a combination of both.[6] If severe or prolonged it could lead to cell death. end excerpt www.answers.com/topic/lactic-acidFair use excerpt: Lactic acid is produced from pyruvic acid in active muscle tissue when oxygen is limited and subsequently removed for conversion to glucose by the liver. During strenuous exercise it may build up in the muscles, causing cramplike pains. It is also produced by fermentation in certain bacteria and is characteristic of sour milk. end excerpt
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Post by Jill on Apr 26, 2010 12:13:53 GMT -5
Central in the process: The Acetaldehyde come from various sources- contribute to the cycle: Inhalation- it is in the air via sciencelinks.jp/j-east/article/200105/000020010501A0214844.phpDistribution of formaldehyde and acetaldehyde in the atmosphere in Okinawa and Oki Islands. tinyurl.com/2fsblh2Measurements of formaldehyde and acetaldehyde in the atmosphere of Mexico City Fair use excerpt: Comparing the concentration measured in this work with those in urban areas it was found that the formaldehyde and acetaldehyde levels in Mexico City are among the highest reported in the literature. end excerpt tinyurl.com/2euxwoq ACETALDEHYDE Human Health Hazards Health Hazard Reference(s) Recognized: Carcinogen P65 Suspected: Developmental Toxicant JANK Immunotoxicant HAZMAP Kidney Toxicant RTECS Neurotoxicant DAN RTECS Respiratory Toxicant EPA-HEN HAZMAP OEHHA-CREL RTECS Skin or Sense Organ Toxicant EPA-HEN HAZMAP LOCK RTECS State and county maps- Acetaldehyde tinyurl.com/275yu2htinyurl.com/2dob3fsAcetaldehydes Louisiana is the worst- with 1,107,605 lbs Georgia 1,024,279 lbs SOUTH CAROLINA 965,853 lbs
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Post by Jill on Apr 26, 2010 12:59:49 GMT -5
Other sources- C albcians: www.colonhealth.net/free_reports/chronic-candida-yeast-infections.htmlFair use excerpt: What causes candida yeast overgrowth? * Birth control pills * Cortisone drugs * Nutritional deficiencies * Overly acid pH * Over-consumption of sugar and refined carbohydrates * Transmission vaginally from an infected partner * Higher progesterone levels causing increased PMS and symptoms during pregnancy * Repeated antibiotic use that destroy all the intestinal bacteria, good and bad * NSAIDs (non-steroidal anti-inflammatory drugs like Ibuprofen) end excerpt From the above list, the Ibuprofen could have been a huge source of C Albicans for me. I used to eat Tylenol like candy at work. Had to. Other sources for myself: nutritional deficiencies, overly acid PH, sugar consumption and some use of antibiotics although I don't believe that to be a major source for me. PAIN SOURCES: www.candidapage.com/aldehyde.shtmlBack to Dr. Cooter and Dr. Schmitt: "Molybdenum is chemically responsible for breaking down acetaldehyde into acetic acid. Acetaldehyde cannot be excreted from the body; it accumulates. Acetic acid can be, though, and the body naturally removes it or changes it into acetyl coenzyme A, a major player in the body's energy system.... Acetaldhyde accumulations in tissue are responsible for weakness in muscles, irritation, and PAIN."
As relates to lack of Oxygen: www.answers.com/topic/lactic-acidFair use excerpt: Lactic acid is produced from pyruvic acid in active muscle tissue when oxygen is limited and subsequently removed for conversion to glucose by the liver. During strenuous exercise it may build up in the muscles, causing cramplike pains. It is also produced by fermentation in certain bacteria and is characteristic of sour milk. end excerpt
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Post by Jill on Apr 26, 2010 13:39:17 GMT -5
Micro-mini recap: > C Albicans is present everywhere subsisting on the surface of all living things > C Albicans is dimorphic meaning it can exist as either a round yeast cell or as a fungus > Candida germs live in everyone's body, most especially in the mucus membranes-mouth, digestive tract and vagina. > Best testing for C Albicans is a blood test > Numerous sources of inhalation and ingestion factors cause the 'out of control' growth of C Albicans > C albicans becomes fungal when there is a shortage or lack of oxygen, growing and rooting on the intestinal walls > Fungal C Albicans -mycelial form- spindly outgrowths ie: hyphae can penetrate body tissue (intestine) This state, Leaky Gut Syndrome, allows toxins such as acetaldehyde to be absorbed into the body, causing chronic immune reactions and autoimmune diseases > Treatment removes the C Albicans but the roots can remain and re-grow > Acetaldehyde is a major product of yeast metabolism along with ethanol > Acetaldehyde accumulates in tissue and causes weakness in muscles, irritation and pain > Rtt109 & cofactors Vsp75 and Asf-1 cause Pathogenic Candida Albicans > Co2 MORPHS C Albicans into the white fibers both in the environment as well as in tissue/skin
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Post by Jill on Apr 26, 2010 14:08:35 GMT -5
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Post by bannanny on Apr 27, 2010 16:42:34 GMT -5
Altho I have a hard time understanding all this stuff... I just wanted to say how very much I appreciate all this research you're doing Jill. You're really something and your help and support is beautiful!
love you lots ~~ bannanny
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Post by Jill on Apr 28, 2010 14:17:02 GMT -5
Thanks Bannanny! Much appreciated! In an effort to keep my thoughts together I have started a thread here: tinyurl.com/26plp7a It will all come together- the Pathogenic C Albicans- the excess of CO2 in the environment- the fibers, the fatigue, brain fog and so on- Just takes a clear head and a way to keep the creative juices flowing to pull it all together.... and to put it into a form that is comprehensive. Thanks again Bannanny, Love you too, Jill
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Post by bannanny on Apr 28, 2010 17:18:12 GMT -5
You're very welcome! Don't you think it makes sense that we're lacking the gene that fights of this toxin... morgs being an environmnetal toxin that's somehow bringing all these other pathogens into play? It's the first thing that's ever made sense to me so I was just wondering what you thought about it.
hugs ~~ bannannas
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Post by Jill on Apr 28, 2010 19:28:58 GMT -5
Overall, Bannanny, I believe there to be a lot of factors involved in 'M' and other conditions that prevail in the world today- such as the dying trees, bees and the White-nose-fungus-bats. There are numerous things that contribute and I would be comfortable saying that all biting/stinging insects are vectors. When I found what was causing the Pathogenic Candida Albicans to change from an orb into a fiber-ball, I thought I was getting close. When I found that same substance related to the bats and the dead bees, I knew it was a Bingo. Sadly, it is the overabundance of CO2 in the air that is making bad situation much worse. Co2 is what changes the C albicans in our gut into that fiber ball. Most of us drink pop. Soft drinks. It is loaded with CO2. In fact 4x the volume of bottle of pop that you drink = the volume of CO2 that is in that bottle. Decreased oxygen in our bodies make the C albicans pathogenic in the first place- the toxins in our atmosphere and the things that we consume such as the soft drinks 'morphs' the C albicans into the fiber balls. That happens in our bodies as well as in the front yard. C albicans are present on the surface of all living things. They are everywhere. CO2 morphs them. There is more to the process- obviously- but that is where the fibers come from IMO. The Calcite that Mark Darrah and Dr Citovsky found on the 'M' fiber points to the process, same as that in nature, of CO2 and bacteria forming COca3 - which is Calcite (found on/in the 'M' fiber). Calcite is in your soft drinks and lots of other products in the form of Calcium carbonate. It is my belief that CO2 when consumed, morphs fungal or Pathogenic C Albicans into the white fiber form that I posted above with the help of bacteria used as an enzyme (per above).The carbonation in soda pop forms calcium carbonate which is also known as Calcite: Carbonatation - Wikipedia, the free encyclopediaFair use excerpt: Carbonation is a chemical reaction where calcium hydroxide reacts with carbon dioxide and forms insoluble calcium carbonateend excerpt Insoluble per above related to carbonation in soft drinks - means: incapable of being dissolved Sounds like it could be in the fiber recipe? The same process with the bats. In caves you find lots of Calcite (calcium carbonate). The water that seeps into the caves when rich in CO2 (carbon dioxide), flows through the limestone and part of the limestone dissolves. The process of the CO2 in the water is what produces solid CaCo3 better known as stalactites and stalagmites. That is the dissolved limestone/calcite. It is my theory that exposure to the 'ingredients' in the stalictites/stalagmites found in the caves along with fungi produce the white-nose-fungus found on the bats. The French have name the fungi Geomyces Destructans. The Geomyces Destructans, from Blast: Ascomycota in the family Helotiaceae in the genus Geomyces Looking up Ascomycota- I found abstracts - where the fungus is used as a pesticide so I guess that would be the source? From insects to the bats? Bats consume insects so that makes sense. So the recipe for the Bats as well as for us seems to include the CO2 in a big way. For us, our food crops mostly start in a Greenhouse- which is a huge source for CO2 (Co2 IS Greenhouse Gas). In a Greenhouse, you find many bacterias used in pesticides to include agrobacterium: tinyurl.com/353ztx6 That combination of the CO2, and the bacterias produce the Calcite or Nanobacteria (same-same). Truth to tell, in my case I believe I would be feeling lots better if I quit drinking soft drinks. Just purchased 3 cases of water. That should help along with supplements- great advice on this thread from many people. I really don't think this is genetic- in any way. Maybe the severity goes to genetic? Not the condition, IMO. Lots more but I have to run Love ya, Jill
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