Toni!, thank you very much for you reply, if you can find more information in your research I would appreciate it, seeing this is one that I found & I've done so much as of late I am quite run down, but check this out please.>>>>>>>>With their new theory that the fibers could be made of some kind of cellulose, Savely and Stricker, both of whom are on the MRF medical advisory board, contacted Vitaly Citovsky, a plant biologist at the State University of New York at Stony Brook. Stricker suspected that agrobacteria, common bacteria found just about everywhere that cause tumorous crown galls to form in trees, were somehow related to Morgellons because agrobacteria like to bind with cellulose. Citovsky studies agrobacteria and its use in genetically modifying plants. It was his lab that showed that agrobacteria can genetically transform any organism, including human cells, by transferring DNA into it.
Hi Harry,
And yes, I've been all into the Agro and "BT" as I do believe
these are our culprits, more-so, I believe genetically modified
organisms (in our water and foods) are what are expressing
their pathogens because of the instability of the GM'd
organisms and enabled to do so in us too because of the
Bt exposure.
When these gmo's were tested (it was done so and allowed to
fly by the FDA based on lab results).
And our foods aren't grown in labs, they're in the environment
where the weather, the amount of watering, all kinds of issues then
play a part in the expressions of their added pathogenic stability's
or instabilities.
The other thing about anything gm'd is the fact that no one as in the
FDA sought to learn and see how human gut bacteria interacts with
agrobacterium when added with Bt in the human gut- since agrobacteriums
sole purpose is to transfer genetic material from one cells DNA to another.
I mean that is agro's sole purpose, because it's what it does-and why it's used.
Then throw Bt into the mix, and there's one powerful (immune dis-abler) along
with the capacity to transfer pathogens into anything, including humans that
are exposed to it.
www.stonybrook.edu/biochem/citovsky/index.htmlFrom link here:
....we demonstrated that this plant pathogen can in fact genetically transform human cells. This statement is "updated" in this article, because it use to
be said that it (possibly has the capacity)...well, now it's being said,
factually that in fact can genetically transform human cells.
That's the ultimate in frightening.
Several years ago, (call it coincidence) but...
I have to say I can't call it coincidental - several people posted
their "blood test" results. Within those results were a multitude of
"bacterial pathogens" and the alarming thing was (that every bacterial pathogen)
that was in their blood, were of the *same* "multitudes of pathogens" implemented
into the use of plants that are genetically engineered.
People just don't "out of no where come up with Klebsiella, Stenotrophomonas,
Wergeners, you name it, all at once - unless something went awry - imho.
There was a list of 15 bacterial pathogens, and I don't know how to find that now
on here. But each and every pathogen was like "either that person had to have had
a shot with the "cocktail of pathogens" which of course they didn't, or they were innocently
subjected or exposed to it. I say that because it was just too outrageous. No one ends up
with "that much garbage in their blood and I might add, odd and off the wall pathogens,
not the ordinary either. Or the Bt is "dropping the immune system and allowing everything
one becomes in contact with to then take hold...(imho)
These pathogens are used to not only kill critters eating
on gm'ed crops, but they're used and implemented into
the all kinds of food seeds DNA to help the plants ward off
infections from other attackers as they'd be susceptible out
in the field growing, and for an example I'll show you what
I mean.
Stenotrophomonas Maltophila is "definitely used in GM'd"
crops (seeds at the DNA) level, why?
Because it protects each and every plant cell when they're
growing in the crops fields from UV exposure (the sun).
Each and every cell "contains" not only a gazillion pathogens
and one being Bt (bacillus thuringiensis) which would
dissipate from UV rays/the sun....so in order to sun screen it,
and protect it, Stenotrophomonas Maltophila is what then
gives the Bt that protection from the sun, basically being it's
sunscreen. Each pathogen is protected by another and
another. Why are we expressing such a wide variety of
pathogens? "Possibly because what we're eating is
releasing unintentionally" because the Bt is "allowing" it to
occur, and the agro is transferring. Of course that's only what I
think...but with the use of Agrobacterium, and the immune
dropper Bt - then (anything at all is possible when it comes
to transferring genetic material into something else)..even
human cells. Agro has no boundaries, as that is what it
does... (DNA from one organism to another) and there doesn't
have to be any relation.
Plant to animal, or plant to mammal. Easy stuff for Agro.